Comparison of effects of Wasabia japonica and allyl isothiocyanate on the growth of four strains of Vibrio parahaemolyticus in lean and fatty tuna meat suspensions
- 23 July 1999
- journal article
- research article
- Published by Elsevier in International Journal of Food Microbiology
- Vol. 49 (1-2) , 27-34
- https://doi.org/10.1016/s0168-1605(99)00043-4
Abstract
No abstract availableKeywords
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