BACTERICIDAL PROPERTIES OF ALLYL ISOTHIOCYANATE AND RELATED OILS
- 1 March 1940
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 5 (2) , 147-152
- https://doi.org/10.1111/j.1365-2621.1940.tb17176.x
Abstract
No abstract availableKeywords
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- Beiträge zur Kenntnis der Geschmacksstoffe von Meerrettich und RettichJournal für Praktische Chemie, 1931