Relationships among simple phenol, flavonoid and anthocyanin in apple fruit peel at harvest and scald susceptibility
- 1 May 1996
- journal article
- Published by Elsevier in Postharvest Biology and Technology
- Vol. 8 (2) , 83-93
- https://doi.org/10.1016/0925-5214(95)00062-3
Abstract
No abstract availableThis publication has 20 references indexed in Scilit:
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