Relationships among phenylalanine ammonia-Iyase activity, simple phenol concentrations and anthocyanin accumulation in apple
- 1 March 1995
- journal article
- Published by Elsevier in Scientia Horticulturae
- Vol. 61 (3-4) , 215-226
- https://doi.org/10.1016/0304-4238(94)00739-3
Abstract
No abstract availableThis publication has 24 references indexed in Scilit:
- Regulation of skin color in applesCritical Reviews in Plant Sciences, 1992
- Comparison of the polyphenol profiles of apple fruit cultivars by correspondence analysisJournal of the Science of Food and Agriculture, 1990
- Identification of some phenolic compounds in applesJournal of Agricultural and Food Chemistry, 1988
- Pal and ethylene content during maturation of red and golden delicious applesPhytochemistry, 1988
- Relative effectiveness and interaction of ultraviolet‐B, red and blue light in anthocyanin synthesis of apple fruitPhysiologia Plantarum, 1985
- Phenylalanine Ammonia-Lyase and the Phenylalanine Ammonia-Lyase Inactivating System: Effects of Light, Temperature and Mineral DeficienciesFunctional Plant Biology, 1980
- α-aminooxy-β-phenylpropionic acid — a potent inhibitor of L-phenylalanine ammonia-lyase in vitro and in vivoPlant Science Letters, 1977
- Regulation of Anthocyanin Synthesis in Apple Skin. III. Involvement of Phenylalanine Ammonia-lyaseFunctional Plant Biology, 1977
- A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye bindingAnalytical Biochemistry, 1976
- Photocontrol of Anthocyanin Synthesis in Apple Skin.Plant Physiology, 1958