Dairy and Vegetable Protein Blends by Co‐Extraction and Co‐Ultrafiltration
- 1 March 1982
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 47 (2) , 486-490
- https://doi.org/10.1111/j.1365-2621.1982.tb10109.x
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
- PRODUCTION OF SOY ISOLATES BY ULTRAFILTRATION: PROCESS ENGINEERING CHARACTERISTICS OF THE HOLLOW FIBER SYSTEMJournal of Food Processing and Preservation, 1981
- Production of Soy Isolates by Ultrafiltration: Factors Affecting Yield and CompositionJournal of Food Science, 1981
- Evaluation of static mixers as convection promoters in the ultrafiltration of dairy liquidsDesalination, 1980
- FACTORS AFFECTING THE MECHANISM OF FLUX DECLINE DURING ULTRAFILTRATION OF COTTAGE CHEESE WHEYJournal of Food Processing and Preservation, 1980
- Protein solubility characteristics of an ultrafiltered full-fat soybean productJournal of Agricultural and Food Chemistry, 1980
- ULTRAFILTRATION OF SOYBEAN WATER EXTRACTS: PROCESSING CHARACTERISTICS AND YIELDSJournal of Food Science, 1979