Influence of post-harvest storage temperature and gamma irradiation on potato carotenoids
- 1 December 1979
- journal article
- Published by Springer Nature in Potato Research
- Vol. 22 (4) , 365-369
- https://doi.org/10.1007/bf02356230
Abstract
No abstract availableKeywords
This publication has 8 references indexed in Scilit:
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- Influence of Storage Temperature on Carotene, Total Carotenoids and Ascorbic Acid Content of SweetpotatoesPlant Physiology, 1952
- Carotenoid Pigments in Tubers of the Katahdin Variety of Irish PotatoPlant Physiology, 1947