Acceptability of a 7-day higher-carbohydrate, lower-fat menu: The Beltsville Diet study
- 1 February 1988
- journal article
- Published by Elsevier in Journal of the American Dietetic Association
- Vol. 88 (2) , 163-168
- https://doi.org/10.1016/s0002-8223(21)01933-7
Abstract
No abstract availableKeywords
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