Basic properties of umami and effects on humans
- 1 May 1991
- journal article
- research article
- Published by Elsevier in Physiology & Behavior
- Vol. 49 (5) , 833-841
- https://doi.org/10.1016/0031-9384(91)90192-q
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- Hedonic functions of monosodium glutamate and four basic taste substances used at various concentration levels in single and complex systems.Agricultural and Biological Chemistry, 1984
- The Synergistic Taste Effect of Monosodium Glutamate and Disodium 5′‐InosinateJournal of Food Science, 1967