Enzymatic production of l-phenylalanine from acetamidocinnamic acid: breeding of an acetamidocinnamate amidohydrolase-hyperproducing mutant
- 1 September 1986
- journal article
- research article
- Published by Elsevier in Journal of Biotechnology
- Vol. 4 (5) , 293-301
- https://doi.org/10.1016/0168-1656(86)90039-8
Abstract
No abstract availableKeywords
This publication has 6 references indexed in Scilit:
- Production of L-phenylalanine from acetamidocinnamic acid usingBacillus sphaericus andParacoccus denitrificansApplied Biochemistry and Biotechnology, 1985
- L-Phenylalanine formation from acetamidocinnamic acid by newly isolated bacteriaApplied Microbiology and Biotechnology, 1984
- Selection aid properties of hyperproducing D-serine deaminase mutants of Escherichia coliBiotechnology Letters, 1980
- Improved direct method for determination of keto acids by 2,4-dinitrophenylhydrazineAnalytical Biochemistry, 1971
- The influence of the presence of glucose during growth on the enzymic activities of Escherichia coli: comparison of the effect with that produced by fermentation acidsBiochemical Journal, 1942