Effects of processing on availability of starch for digestion in vitro and in vivo; I Extrusion cooking of wheat flours and starch
- 31 December 1984
- journal article
- Published by Elsevier in Journal of Cereal Science
- Vol. 2 (2) , 91-103
- https://doi.org/10.1016/s0733-5210(84)80022-3
Abstract
No abstract availableThis publication has 19 references indexed in Scilit:
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