Structure of Pan's Crystalline Trisaccharide
- 30 March 1951
- journal article
- research article
- Published by American Association for the Advancement of Science (AAAS) in Science
- Vol. 113 (2935) , 352-353
- https://doi.org/10.1126/science.113.2935.352
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- Studies on the Schardinger Dextrins. VI. The Molecular Size and Structure of the γ-Dextrin1Journal of the American Chemical Society, 1950
- Enzymic Conversion of Maltose into Unfermentable CarbohydrateScience, 1950
- Isolation of 6-[α-D-Glucopyranosyl]-D-glucose (Isomaltose) from Enzymic Hydrolyzates of Starch2Journal of the American Chemical Society, 1949