The formation of peptides from the 2′(3′)-glycyl ester of a nucleotide
- 1 September 1978
- journal article
- Published by Springer Nature in Journal of Molecular Evolution
- Vol. 11 (3) , 189-198
- https://doi.org/10.1007/bf01734480
Abstract
We have synthesized 2′(3′)-O-(glycyl)-adenosine-5′-(O-methylphos-phate), an analogue of the 3′-terminus of aminoacylated tRNA. A 0.4M solution of this compound maintained at pH 8.2, yields 5.5% of diglycine and 11.5% of diketopiperazine, in addition to the hydrolysis products glycine and adenosine-5′-(O-methylphosphate). Under the same conditions, glycine ethyl ester reacts much more slowly, but ultimately gives similar yields of diglycine and diketopiperazine. The aminolysis of 2′(3′)-O-(glycyl)-adenosine-5′-(O-methylphosphate) by free glycine is relatively inefficient, but serine reacts 20 times more rapidly and yields up to 50% of N-glycylserine. The prebiotic significance of these reactions is discussed.Keywords
This publication has 23 references indexed in Scilit:
- Amino acid activation with adenosine 5′-phosphorimidazolideJournal of Molecular Evolution, 1978
- N, N′-carbonyldiimidazole-induced diketopiperazine formation in aqueous solution in the presence of adenosine-5′-monophosphateJournal of Molecular Evolution, 1976
- Prebiotic peptide-formation in the solid stateJournal of Molecular Evolution, 1975
- Polymerization of amino acid methyl esters via their copper complexesDiscover Life, 1975
- Prebiotic peptide-formation in the solid stateJournal of Molecular Evolution, 1975
- On the chemical reactivity of aminoacyl-tRNA ester bond: I - Influence of pH and nature of the acyl group on the rate of hydrolysisBiochimie, 1974
- On the chemical reactivity of aminoacyl-tRNA ester bond: II. Aminolysis by tris and diethanolamineBiochimie, 1974
- Reaction of tris-(hydroxymethyl)-aminomethane with valyl-TYMV-RNABiochimie, 1971
- Rearrangements between Primary Ethanolamides of Carboxylic Acids and the Corresponding Aminoethylesters*Journal of the American Chemical Society, 1947
- Poly-condensation of α-Amino Acid Esters. I. Poly-condensation of Glycine Esters1Journal of the American Chemical Society, 1942