Possible Factors Responsible for the High Variation in the Cholecalciferol Contents of Fish
- 1 October 1997
- journal article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 45 (10) , 3891-3896
- https://doi.org/10.1021/jf970243j
Abstract
No abstract availableThis publication has 7 references indexed in Scilit:
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