Determination of vitamin D3 in egg yolk by high-performance liquid chromatography with diode array detection
- 20 December 1992
- journal article
- Published by Elsevier in Journal of Food Composition and Analysis
- Vol. 5 (4) , 281-290
- https://doi.org/10.1016/0889-1575(92)90062-o
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- High-performance liquid chromatographic determination of vitamin D in foods, feeds and pharmaceuticals by successive use of reversed-phase and straight-phase columns.Journal of Nutritional Science and Vitaminology, 1984
- High-performance liquid chromatographic determination of vitamin D3 in foods with particular reference to eggsThe Analyst, 1982
- High-performance liquid chromatographic method for the determination of 25-hydroxycholecalciferol in chicken egg yolksJournal of Agricultural and Food Chemistry, 1979
- The Relationship of the Vitamin D Intake of the Hen to the Antirachitic Potency of the Eggs ProducedJournal of Nutrition, 1935