ESTIMATING FOOD TEMPERATURES DURING VARIOUS PROCESSING OR HANDLING TREATMENTS

This publication has 5 references indexed in Scilit:

• A Note on Theoretical Cooling Curve of A cylindrical Can of Thermally Conductive Food
  Canadian Institute of Food Technology Journal, 1969
• Charts for Calculating Average Temperature of Thermally Conductive Food in a Cylindrical Can during Heat Processing
  Canadian Institute of Food Technology Journal, 1969
• A Note on Theoretical Heating Curve of a Cylindrical Can of Thermally Conductive Food
  Canadian Institute of Food Technology Journal, 1968
• Analyses on Transient Heat Transfer from Anomalous Shapes
  Transactions of the ASAE, 1967
• Estimation of sterilizing values of processes as applied to canned foods. II.—Packs heating by conduction: Complex processing conditions and value of coming-up time of retort
  Journal of the Science of Food and Agriculture, 1953