A Note on Theoretical Cooling Curve of A cylindrical Can of Thermally Conductive Food
- 1 July 1969
- journal article
- Published by Elsevier in Canadian Institute of Food Technology Journal
- Vol. 2 (3) , 115-119
- https://doi.org/10.1016/s0008-3860(69)74390-2
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
- Charts for Calculating Average Temperature of Thermally Conductive Food in a Cylindrical Can during Heat ProcessingCanadian Institute of Food Technology Journal, 1969
- A Note on Theoretical Heating Curve of a Cylindrical Can of Thermally Conductive FoodCanadian Institute of Food Technology Journal, 1968
- STUDIES IN CANNING PROCESSES III. THE COOLING PHASE OF PROCESSES FOR PRODUCTS HEATING B.Y. CONDUCTIONJournal of Food Science, 1960
- HEAT PROCESSING OF BEEF I. A THEORETICAL CONSIDERATION OF THE DISTRIBUTION OF TEMPERATURE WITH TIME AND IN SPACE DURING PROCESSING a,bJournal of Food Science, 1952
- Estimation of sterilizing values of processes as applied to canned foods. I.—Packs heating by conductionJournal of the Science of Food and Agriculture, 1951