Stabilization of pH-Induced Degradation of Porcine Insulin in Biodegradable Polyester Microspheres
- 1 January 1999
- journal article
- Published by Taylor & Francis in Pharmaceutical Development and Technology
- Vol. 4 (4) , 633-642
- https://doi.org/10.1081/pdt-100101402
Abstract
(1999). Stabilization of pH-Induced Degradation of Porcine Insulin in Biodegradable Polyester Microspheres. Pharmaceutical Development and Technology: Vol. 4, No. 4, pp. 633-642. doi: 10.1081/PDT-100101402Keywords
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