THE FERMENTATION OF PURINES BY MICROCOCCUS LACTILYTICUS
- 1 May 1951
- journal article
- Published by American Society for Microbiology in Journal of Bacteriology
- Vol. 61 (5) , 605-616
- https://doi.org/10.1128/jb.61.5.605-616.1951
Abstract
No abstract availableKeywords
This publication has 15 references indexed in Scilit:
- On the Occurrence of the Lactate Fermenting Anaerobe, Micrococcus Lactilyticus, in Human SalivaJournal of Dental Research, 1950
- Mechanism of Propionic Acid Formation in Bacterial FermentationNature, 1949
- Techniques of Histo- and Cyto-ChemistrySoil Science, 1949
- TRACER EXPERIMENTS ON THE MECHANISM OF URIC ACID DECOMPOSITION AND ACETIC ACID SYNTHESIS BY CLOSTRIDIUM ACIDI-URICIJournal of Biological Chemistry, 1949
- THE QUANTITATIVE SEPARATION OF PURINES, PYRIMIDINES, AND NUCLEOSIDES BY PAPER CHROMATOGRAPHYJournal of Biological Chemistry, 1948
- Studies on the Anaerobic Micrococci: II. The Fermentation of Lactate by Micrococcus lactilyticus.1948
- Studies on the Anaerobic Micrococci: I. Taxonomic Considerations.1948
- Studies on the Anaerobic MicrococciJournal of Bacteriology, 1948
- CARBON DIOXIDE UTILIZATION IN THE FORMATION OF GLYCINE AND ACETIC ACIDJournal of Biological Chemistry, 1947
- Determination of Volatile Fatty Acids by the Partition MethodIndustrial & Engineering Chemistry Analytical Edition, 1936