REVERSE OSMOSIS — CONCENTRATION APPLICATIONS
- 1 July 1974
- journal article
- Published by Wiley in International Journal of Dairy Technology
- Vol. 27 (3) , 128-140
- https://doi.org/10.1111/j.1471-0307.1974.tb01687.x
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- REVERSE OSMOSIS OF COTTAGE CHEESE WHEY 2. Influence of Flow ConditionsJournal of Food Science, 1971
- REVERSE OSMOSIS OF COTTAGE CHEESE WHEY. 1. Influence of Composition of the FeedJournal of Food Science, 1971
- USE OF ULTRAFILTRATION/REVERSE OSMOSIS SYSTEMS FOR THE CONCENTRATION AND FRACTIONATION OF WHEYJournal of Food Science, 1971