Response of some black tea quality parameters to nitrogen fertiliser rates and plucking frequencies
- 1 December 1994
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 66 (4) , 555-561
- https://doi.org/10.1002/jsfa.2740660421
Abstract
No abstract availableKeywords
This publication has 20 references indexed in Scilit:
- Comparison of gas chromatographic volatile profiling methods for assessing the flavour quality of kenyan black teasJournal of the Science of Food and Agriculture, 1992
- Response of tea quality parameters to time of year and nitrogen fertiliserJournal of the Science of Food and Agriculture, 1991
- Use of Growth Measurements and Foliar Nutrient Content as Criteria for Clonal Selection in Tea (Camellia sinensis)Experimental Agriculture, 1991
- Changes in fatty acid levels of young shoots of tea (Camellia sinensis L.) due to nitrogenous fertilizersFood Chemistry, 1990
- Flavonol glycosides in black teaJournal of the Science of Food and Agriculture, 1990
- A Water Stress Index for Tea (Camellia sinensis)Experimental Agriculture, 1989
- Changes in the chemical composition and quality of black tea due to plucking standards.Agricultural and Biological Chemistry, 1987
- Effects of Harvesting Policy and Nitrogen Application Rates on the Production of Tea in Central Africa. II. Quality and Total Value of the CropExperimental Agriculture, 1983
- Some Factors Limiting Yields of Tea (Camellia sinensis)Experimental Agriculture, 1979
- The Effects of Plucking Policies on the Yield of Tea in MalawiExperimental Agriculture, 1977