Measurement of black spot susceptibility of potatoes
- 1 March 1971
- journal article
- Published by Springer Nature in American Journal of Potato Research
- Vol. 48 (3) , 71-81
- https://doi.org/10.1007/bf02861717
Abstract
No abstract availableKeywords
This publication has 6 references indexed in Scilit:
- Relation between black spot and composition of the potato tuberPotato Research, 1968
- A simplified potato bruising deviceAmerican Journal of Potato Research, 1966
- The influence of the temperature during handling on the occurrence of blue discolorations inside potato tubersPotato Research, 1958
- Effect of temperature on black spot in Long Island and Red River Valley potatoesAmerican Journal of Potato Research, 1951
- Mineral nutrition in relation to the biochemistry and physiology of potatoesPlant and Soil, 1949
- Internal black spot of Long Island potato tubersAmerican Journal of Potato Research, 1945