Amino acids as taste stimuli. II. Quality coding
- 1 December 1982
- journal article
- research article
- Published by Elsevier in Brain Research
- Vol. 253 (1-2) , 93-104
- https://doi.org/10.1016/0006-8993(82)90676-x
Abstract
No abstract availableKeywords
This publication has 28 references indexed in Scilit:
- Comparison of taste qualities and thresholds of D- and L-amino acids☆Physiology & Behavior, 1981
- Specificity of acquired aversions to taste qualities in hamsters and rats.Journal of Comparative and Physiological Psychology, 1980
- Sodium deprivation alters neural responses to gustatory stimuli.The Journal of general physiology, 1979
- Response properties of macaque monkey chorda tympani fibers.The Journal of general physiology, 1975
- Taste of nutrients: Amino acids, vitamins, and fatty acidsPerception & Psychophysics, 1975
- THE CLASSIFICATION OF MAMMALIAN AFFERENT TASTE NERVE FIBERSChemical Senses, 1974
- Taste Stimuli: Quality Coding TimeScience, 1971
- A role of oral afferents in aversion to taste solutionsPhysiology & Behavior, 1968
- The Gustatory Neural Response FunctionThe Journal of general physiology, 1965
- Learned aversion to the taste of lithium chloride and generalization to other salts.Journal of Comparative and Physiological Psychology, 1963