Phosphorgehalt und Ergiebigkeit von Kartoffelstärken (2. Mitteilung)
- 1 January 1951
- journal article
- Published by Wiley in Starch ‐ Stärke
- Vol. 3 (11) , 296-301
- https://doi.org/10.1002/star.19510031103
Abstract
No abstract availableThis publication has 5 references indexed in Scilit:
- Synthesis of AmylopectinNature, 1944
- The Separation and Quantitative Estimation of Amylose and Amylopectin in Potato StarchJournal of the American Chemical Society, 1943
- Amylose and Amylopectin Content of Starches Determined by their Iodine Complex Formation1Journal of the American Chemical Society, 1943
- Non-carbohydrate Substances in the Cereal StarchesJournal of the American Chemical Society, 1942
- Die Endgruppenbestimmung bei den Stärkekomponenten (X. Mitteil. über Stärke)Berichte der deutschen chemischen Gesellschaft (A and B Series), 1940