“Zerotrans” margarines: Preparation, structure, and properties of interesterified soybean oil‐Soy trisaturate blends
- 1 October 1977
- journal article
- research article
- Published by Wiley in Journal of Oil & Fat Industries
- Vol. 54 (10) , 408-413
- https://doi.org/10.1007/bf02671021
Abstract
No abstract availableThis publication has 26 references indexed in Scilit:
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