Studies on Raw and Heated Unextracted Soybeans for Layers
Open Access
- 1 May 1964
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 43 (3) , 605-612
- https://doi.org/10.3382/ps.0430605
Abstract
No abstract availableThis publication has 12 references indexed in Scilit:
- Effects of Heat Treatment on the Metabolizable Energy Value of Soybeans and Extracted Soybean Flakes for the HenJournal of Nutrition, 1963
- Influence of Age on Utilization of Raw Soybean Meal by ChickensJournal of Nutrition, 1963
- Effect of Age on the Response of Chickens to Dietary Protein and FatJournal of Nutrition, 1963
- Effect of Dietary Fat on the Fatty Acid Composition of Eggs and Tissues of the HenPoultry Science, 1962
- The Ether Extract of Yolks of Eggs from Hens on Feed Containing Different Fats,Poultry Science, 1960
- Studies on the Cholesterol Content of Eggs from Various Breeds and/or Strains of ChickensPoultry Science, 1960
- The influence of dietary fat on the incorporation of fatty acids into body and egg fat of the henArchives of Biochemistry and Biophysics, 1959
- Observations on the Cholesterol, Linoleic and Linolenic Acid Content of Eggs as Influenced by Dietary FatsJournal of Nutrition, 1957
- The Utilization of Raw Soybean Meal Protein for Egg Production in the ChickenJournal of Nutrition, 1957
- An Estimate of the Methionine Requirement for Egg ProductionPoultry Science, 1952