SOME EFFECTS ON SWELLING POWER OF WHEAT STARCH OF (1) SOXHLET EXTRACTION WITH METHANOL AND (2) COMPOSITION OF THE COOKING LIQUID
- 1 May 1949
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 14 (3) , 190-194
- https://doi.org/10.1111/j.1365-2621.1949.tb16222.x
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- A FURTHER INQUIRY REGARDING EFFECT OF ELECTROLYTES ON SWELLING OF CEREAL STARCHES1,2Journal of Food Science, 1948
- FACTORS AFFECTING SOME PHYSICOCHEMICAL PROPERTIES OF STARCH1Journal of Food Science, 1946
- Non-carbohydrate Substances in the Cereal StarchesJournal of the American Chemical Society, 1942
- Colorimetric Determination of Phosphorus in Biological MaterialsIndustrial & Engineering Chemistry Analytical Edition, 1942