A FURTHER INQUIRY REGARDING EFFECT OF ELECTROLYTES ON SWELLING OF CEREAL STARCHES1,2
- 1 January 1948
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 13 (1) , 70-81
- https://doi.org/10.1111/j.1365-2621.1948.tb16596.x
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- A study of the effect of various factors on the swelling of certain cereal starchesJournal of Colloid Science, 1946
- FACTORS AFFECTING SOME PHYSICOCHEMICAL PROPERTIES OF STARCH1Journal of Food Science, 1946