Simultaneous determination of stevioside, rebaudioside A and C and dulcoside A in foods by high-performance liquid chromatography
- 1 January 1989
- journal article
- research article
- Published by Elsevier in Journal of Chromatography A
- Vol. 474 (2) , 447-451
- https://doi.org/10.1016/s0021-9673(01)93942-1
Abstract
No abstract availableKeywords
This publication has 8 references indexed in Scilit:
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- Stevia rebaudiana : III. High-performance liquid chromatographic separation and quantitation of rebaudiosides B, D, and E, dulcoside A, and steviolbiosideJournal of Chromatography A, 1982
- An Analytical Method for Stevia Components in Natural Sweetner PreparationFood Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi), 1980
- Application of 13C NMR spectroscopy to chemistry of plant glycosides: Rebaudiosides-D and -E, new sweet diterpene-glucosides of Stevia rebaudiana Bertoni.CHEMICAL & PHARMACEUTICAL BULLETIN, 1977
- Application of 13C NMR spectroscopy to chemistry of natural glycosides: Rebaudioside-C, a new sweet diterpene glycoside of Stevia rebaudiana.CHEMICAL & PHARMACEUTICAL BULLETIN, 1977
- Quantitative Analysis of SteviosideYAKUGAKU ZASSHI, 1975
- Studies on the Cultivation of Stevia rebaudiana BERTONI Determination of Stevioside. IIYAKUGAKU ZASSHI, 1975