The effect of either raw or boiled liquid extract from potato (Solanum tuberosum) on the digestibility of a diet based on barley in pigs

This publication has 11 references indexed in Scilit:

• Circadian variation in the apparent digetibility of diets measured at the terminal ileum in pigs
  The Journal of Agricultural Science, 1980
• The effect of different patterns of thermal processing of potatoes on their digestibility by growing pigs
  Animal Feed Science and Technology, 1979
• Nutritive value of raw potato for pigs
  Journal of the Science of Food and Agriculture, 1975
• Protease Inhibitors
  Published by Elsevier ,1974
• Trypsin and α-chymotrypsin inhibitors from potatoes: Isolation and some properties
  Biochemical and Biophysical Research Communications, 1971
• Diurnal variations in the composition of the faeces of pigs on diets containing chromium oxide
  British Journal of Nutrition, 1957
• Some Effects of Feeding Chlortetracycline upon the Carcass Characteristics and the Body Composition of Swine and a Scheme for the Resolution of the Body Composition
  Journal of Animal Science, 1955
• RAW STARCH DIGESTION: A COMPARISON OF THE RAW STARCH DIGESTING CAPABILITIES OF THE AMYLASE SYSTEMS FROM FOUR ALPHA‐AMYLASE SOURCES^a
  Journal of Food Science, 1954
• The use of Chromic Oxide in Digestibility Studies with Pigs Fed Ad Libitum in the Barn
  Journal of Animal Science, 1952
• The composition and digestibility, when fed to pigs and sheep, of potato cossettes and potato meal
  The Journal of Agricultural Science, 1939