The effects of added sugars on the retrogradation of wheat starch gels
- 1 May 1990
- journal article
- research article
- Published by Elsevier in Journal of Cereal Science
- Vol. 11 (3) , 243-248
- https://doi.org/10.1016/s0733-5210(09)80168-9
Abstract
No abstract availableThis publication has 9 references indexed in Scilit:
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