Effect of Sugars, Lipids and Type of Starch on the Mode and Kinetics of Retrogradation of Concentrated Corn Starch Gels
- 1 January 1983
- journal article
- research article
- Published by Wiley in Starch ‐ Stärke
- Vol. 35 (11) , 377-381
- https://doi.org/10.1002/star.19830351103
Abstract
No abstract availableThis publication has 8 references indexed in Scilit:
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