The role of glycerides in baking
- 1 January 1954
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 5 (1) , 8-26
- https://doi.org/10.1002/jsfa.2740050102
Abstract
No abstract availableKeywords
This publication has 20 references indexed in Scilit:
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