WHEAT STARCH PASTES AND GELS CONTAINING CITRIC ACID AND SUCROSE
- 1 July 1957
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 22 (4) , 358-366
- https://doi.org/10.1111/j.1365-2621.1957.tb17023.x
Abstract
No abstract availableKeywords
This publication has 6 references indexed in Scilit:
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- The past and present of starch chemistryCellular and Molecular Life Sciences, 1952
- Untersuchungen über die Abhängigkeit des diastatischen Abbaus und der Viskosität von der Korngröße der GetreidestärkenStarch ‐ Stärke, 1952
- The Separation and Quantitative Estimation of Amylose and Amylopectin in Potato StarchJournal of the American Chemical Society, 1943
- Starch Studies. Gelatinization of Starches in Water and in Aqueous PyridineIndustrial & Engineering Chemistry, 1942
- FURTHER STUDIES ON DEVELOPMENT OF CLOSTRIDIUM BOTULINUM IN REFRIGERATED FOODS 1Journal of Food Science, 1940