The chrysanthemumcarboxylic acids. V.—hydration of the chrysanthemic acids
- 1 May 1952
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 3 (5) , 230-234
- https://doi.org/10.1002/jsfa.2740030508
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- The chrysanthemumcarboxylic acids. IV.—optical resolution of the chrysanthemic acidsJournal of the Science of Food and Agriculture, 1952
- The optical rotation of (+)-trans-chrysanthemic acidJournal of the Science of Food and Agriculture, 1951
- The chrysanthemumcarboxylic acids. III.—Lactonization of the chrysanthemic acidsJournal of the Science of Food and Agriculture, 1951
- Cleavage of the Alkyl-Oxygen Bond in the Hydrolysis of Esters. t-Butyl 2,4,6-TrimethylbenzoateJournal of the American Chemical Society, 1941