CHARACTERIZATION OF THE MAILLARD REACTION PRODUCTS OF ?-LACTOGLOBULIN GLUCOSYLATED IN MILD CONDITIONS
- 1 February 2001
- journal article
- Published by Hindawi Limited in Journal of Food Biochemistry
- Vol. 25 (1) , 33-55
- https://doi.org/10.1111/j.1745-4514.2001.tb00723.x
Abstract
No abstract availableKeywords
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