The composition of dietary fibre-rich extrudates from oat affects bile acid binding and fermentation in vitro
- 1 March 2005
- journal article
- Published by Elsevier in Food Chemistry
- Vol. 90 (1-2) , 181-192
- https://doi.org/10.1016/j.foodchem.2004.03.041
Abstract
No abstract availableKeywords
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