Effects of Salt and Phosphate Treatments on Deboned Meat from Light and Heavy Fowl
Open Access
- 1 February 1983
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 62 (2) , 321-330
- https://doi.org/10.3382/ps.0620321
Abstract
No abstract availableThis publication has 12 references indexed in Scilit:
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