Protein and carbohydrate selection respond to changes in dietary saturated fatty acids but not to changes in essential fatty acids
- 1 January 1990
- journal article
- research article
- Published by Elsevier in Life Sciences
- Vol. 47 (1) , 67-76
- https://doi.org/10.1016/0024-3205(90)90567-b
Abstract
No abstract availableThis publication has 11 references indexed in Scilit:
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