Polyphenols of immature sapota fruit
- 1 February 1969
- journal article
- research article
- Published by Elsevier in Phytochemistry
- Vol. 8 (2) , 507-509
- https://doi.org/10.1016/s0031-9422(00)85457-6
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
- Leucoanthocyanidins of Sapola FruitJournal of Food Science, 1967
- Polyphenolic substances of arecanut I. Chromatographic analysis of fresh mature nutPhytochemistry, 1963
- Polyphenolic substances of arecanut: II. Changes during maturation and ripeningPhytochemistry, 1963
- Selective spray reagents for the identification and estimation of flavonoid compounds associated with condensed tanninsJournal of Chromatography A, 1960
- The phenolic constituents of Prunus domestica. I.—The quantitative analysis of phenolic constituentsJournal of the Science of Food and Agriculture, 1959