The Influence of Dietary Fat and Environmental Temperature Upon Chick Growth and Carcass Composition ,

This publication has 19 references indexed in Scilit:

• Studies on Raw and Heated Unextracted Soybeans for Layers
  Poultry Science, 1964
• The Fatty Acid Composition of Breast, Thigh, and Skin Tissues of Chicken Broilers as Influenced by Dietary Fats
  Poultry Science, 1963
• Environmental Temperature and Composition of Body Fat.
  Experimental Biology and Medicine, 1962
• The Effects of Environmental Temperature on the Growth and Nutritional Requirements of the Chick ,
  Poultry Science, 1962
• Growth and Blood Constituents of Immature New Hampshire Fowl Exposed to a Constant Temperature of 99°F. for 7 Days
  Poultry Science, 1959
• The Influence of High Environmental Temperature on Immature Domestic Fowl ,
  Poultry Science, 1957
• Studies on Energy Levels in Poultry Rations. 1. The Effect of Calorie-Protein Ratio of the Ration on Growth, Nutrient Utilization and Body Composition of Chicks
  Poultry Science, 1956
• Multiple Range and Multiple F Tests
  Published by JSTOR ,1955
• Studies of the Energy Requirements of Chickens
  Poultry Science, 1954
• THE INFLUENCE OF ENVIRONMENTAL TEMPERATURE ON THE UTILIZATION OF FOOD ENERGY IN BABY CHICKS
  The Journal of general physiology, 1934