Microbiology and biochemistry of gorgonzola cheese during ripening
- 30 September 1997
- journal article
- Published by Elsevier in International Dairy Journal
- Vol. 7 (8-9) , 519-529
- https://doi.org/10.1016/s0958-6946(97)00047-2
Abstract
No abstract availableThis publication has 19 references indexed in Scilit:
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