Color Studies on Processed Dried Fruitsa
- 1 January 1963
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 28 (1) , 95-98
- https://doi.org/10.1111/j.1365-2621.1963.tb00164.x
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
- Studies on Domestic Dates. III. Effect of Temperature on Some Chemical Changes Associated with Deterioration a,bJournal of Food Science, 1961
- Studies on Domestic Dates. II. Some Chemical Changes Associated with Deteriorationa,bJournal of Food Science, 1961
- Dehydrated Foods, Chemistry of Browning Reactions in Model SystemsJournal of Agricultural and Food Chemistry, 1953
- Nonenzymatic Browning in Fruit ProductsPublished by Elsevier ,1948
- Storage of Dried Fruit. Influence of Temperature on Deterioration of ApricotsIndustrial & Engineering Chemistry, 1946
- Storage of Dried Fruit -Influence of Moisture and Sulfur Dioxide on Deterioration of ApricotsIndustrial & Engineering Chemistry, 1946