High molecular weight subunits of wheat glutenin

This publication has 44 references indexed in Scilit:

• Gluten polypeptides as useful genetic markers of dough quality in Australian wheats
  Australian Journal of Agricultural Research, 1990
• The cumulative effect of allelic variation in LMW and HMW glutenin subunits on dough properties in the progeny of two bread wheats
  Theoretical and Applied Genetics, 1989
• Genetics of Wheat Storage Proteins and the Effect of Allelic Variation on Bread-Making Quality
  Annual Review of Plant Physiology, 1987
• The positive effects of the high molecular weight subunits 3+10 and 2* of glutenin on the bread-making quality of wheat cultivars
  Euphytica, 1983
• Solubilisation and characterisation of wheat gluten proteins: Correlations between the amount of aggregated proteins and baking quality
  Journal of the Science of Food and Agriculture, 1983
• Use of the SDS-sedimentation test and SDS-polyacrylamidegel electrophoresis for screening breeder's samples of wheat for bread-making quality
  Euphytica, 1982
• Structural and genetical studies on the high-molecular-weight subunits of wheat glutenin
  Theoretical and Applied Genetics, 1981
• Correlations between the inheritance of certain high‐molecular weight subunits of glutenin and bread‐making quality in progenies of six crosses of bread wheat
  Journal of the Science of Food and Agriculture, 1981
• Control by homoeologous group 1 chromosomes of the high-molecular-weight subunits of glutenin, a major protein of wheat endosperm
  Theoretical and Applied Genetics, 1980
• Identification of a high-molecular-weight subunit of glutenin whose presence correlates with bread-making quality in wheats of related pedigree
  Theoretical and Applied Genetics, 1979