Batch dry rendering: Influence of processing conditions on meat meal quality
- 1 September 1974
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 25 (9) , 1063-1070
- https://doi.org/10.1002/jsfa.2740250902
Abstract
No abstract availableKeywords
This publication has 7 references indexed in Scilit:
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- HEAT AND MASS TRANSFER IN A BATCH DRY RENDERING COOKERJournal of Food Science, 1971
- Nutritive value of meat meals. I—Possible growth depressant factorsJournal of the Science of Food and Agriculture, 1970
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- Measurement of feed intake by grazing cattle and sseep X. Determination of nitrogen in faeces and feeds using an Auto AnalyzerNew Zealand Journal of Agricultural Research, 1964
- Nutritional evaluation of meat meals for poultry. I. Variation in quality and its association with chemical composition and ash and lipid factorsAustralian Journal of Agricultural Research, 1964
- The estimation of the available lysine in animal-protein foodsBiochemical Journal, 1960