The Yeasts in a Riesling Must From the Niagara Grape-Growing Region of Ontario
- 1 November 1990
- journal article
- Published by Elsevier in Canadian Institute of Food Science and Technology Journal
- Vol. 23 (4-5) , 212-216
- https://doi.org/10.1016/s0315-5463(90)70245-3
Abstract
No abstract availableKeywords
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