Effect of Energy Level and Laying House Temperature on the Performance of White Leghorn Pullets
Open Access
- 1 July 1960
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 39 (4) , 1010-1018
- https://doi.org/10.3382/ps.0391010
Abstract
No abstract availableKeywords
This publication has 13 references indexed in Scilit:
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- The Effect of High Levels of Dietary Energy and Protein on the Performance of Laying HensPoultry Science, 1957
- Factors Affecting the Response of Chicks and Poults to Feed PelletingPoultry Science, 1957
- The Effect of Water-Soluble Vitamins and Energy Level of the Diet on the Performance of Laying PulletsPoultry Science, 1956
- Studies of the Energy Requirements of ChickensPoultry Science, 1956
- Effect of Different Feeding Methods on the Efficiency of Egg ProductionPoultry Science, 1955
- The Effect of Different Cereals on Feed Efficiency, Egg Quality and Shell ThicknessPoultry Science, 1954
- Pelleted and Unpelleted Mash for Laying HensPoultry Science, 1947
- A Comparison of a Pelleted and Unpelleted All-Mash Diet for Laying ChickensPoultry Science, 1941