The Effect of High Level Vitamin Supplementation of High and Low Energy Rations on Egg Production and Egg Shell Quality
Open Access
- 1 November 1957
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 36 (6) , 1369-1376
- https://doi.org/10.3382/ps.0361369
Abstract
No abstract availableThis publication has 16 references indexed in Scilit:
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- Effect of Iodinated Casein and Thiouracil on the Performance of Laying BirdsPoultry Science, 1951
- The Effect of Natural and Synthetic Vitamins D2 and D3 and of Thyroprotein on Egg Shell QualityPoultry Science, 1947
- The Effect of Vitamins D2 and D3 in Fish Oils and of Iodocasein on Shell QualityPoultry Science, 1946
- The Influence of Dietary Factors on Egg Shell QualityPoultry Science, 1944
- The Influence of Dietary Factors on Egg Shell Quality.Poultry Science, 1944
- The Influence of Dietary Factors on Egg Shell Quality.Poultry Science, 1944