Studien zur Glyceridstruktur von Fetten 2. Mitt. Vergleichende Untersuchungen zur Spaltung von natürlichen Fetten mit Pankreaslipase bzw. mit Methylmagnesiumbromid
- 1 January 1973
- journal article
- research article
- Published by Wiley in Molecular Nutrition & Food Research
- Vol. 17 (1) , 93-106
- https://doi.org/10.1002/food.19730170112
Abstract
No abstract availableKeywords
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