Effect of transesterification of lard on stability, antioxidant‐synergist efficiency, and rancidity development
- 30 September 1967
- journal article
- research article
- Published by Wiley in Journal of Oil & Fat Industries
- Vol. 44 (10) , 576-580
- https://doi.org/10.1007/bf02901253
Abstract
No abstract availableThis publication has 29 references indexed in Scilit:
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