A Review of Some Factors Affecting the Availability and the Nutritional and Technological Quality of Common Dry Beans, a Dietary Staple in Brazil
- 1 December 1986
- journal article
- review article
- Published by Elsevier in Canadian Institute of Food Science and Technology Journal
- Vol. 19 (5) , 202-209
- https://doi.org/10.1016/s0315-5463(86)71668-4
Abstract
No abstract availableKeywords
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